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Craft breweries face many challenges, from maintaining consistent beer quality to managing production efficiency. Recently, we had the opportunity to work with a European craft brewery looking to expand their operations. Here’s how our complete brewing system helped them achieve their goals.
The brewery was producing about 3 bbl per batch but wanted to increase capacity while maintaining product quality. They needed reliable beer brewing equipment, including stainless steel fermentation tanks and brite tanks, that could handle larger volumes without compromising taste.
Our team conducted a detailed assessment, discussing:
Current production workflow
Desired output increase
Space and layout constraints
Flexibility for brewing different beer styles

Based on their requirements, we recommended a scalable microbrewery setup, including:
Conical fermenters for efficient fermentation and sediment removal
Brite tanks for clear, ready-to-serve beer
Mash tuns and lauter tuns designed for smooth workflow
We also optimized the layout to maximize space utilization and streamline production processes.
After equipment delivery, our engineers handled installation and provided on-site training for the brewery staff. They learned how to operate the stainless steel fermentation tanks effectively and maintain hygiene standards.
Within a few weeks, the brewery successfully increased production volume while maintaining consistent beer quality. The client was impressed by the reliability and performance of the equipment, highlighting how the complete brewing system allowed them to expand without downtime or costly adjustments.
This case illustrates how choosing the right brewery equipment can help craft breweries scale efficiently while preserving quality.
👉 Looking to upgrade your brewery or set up a microbrewery? Contact us today to explore your customized brewing solutions!
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