One set of equipment, multiple uses: our beer equipment 

can also brew wine, cider and kombucha

In the ever-changing beverage market, flexibility and efficiency have become the new labels of brewing equipment. In the past, brewing equipment was 

mainly used to produce beer, but now more and more breweries, beverage studios and entrepreneurs are beginning to seek more versatile solutions. 

Why purchase equipment for each beverage separately instead of choosing a system that can meet the production needs of multiple categories? This not

 only saves space and reduces investment, but also allows your product line to respond to the market more quickly.

At Tangchen Machinery, we focus on manufacturing high-quality stainless steel brewing systems for a variety of beverages including beer, wine, cider, 

and kombucha. We offer a full range of products from 100L micro-brewery equipment to 3000L commercial production systems. Whether you are a home

 workshop, a start-up brand or a mature brewery, you can find a solution that suits you.

1. Advantages of a multifunctional beer brewing system

The traditional beer brewing system is mainly used for saccharification, boiling, fermentation and maturation of beer. But in fact, the core structure of the 

equipment - such as stainless steel fermentation tanks, temperature control systems, CIP cleaning structures, etc. - is also applicable to the production 

needs of other fermented beverages. Our brewing system integrates key components such as mash tun, lauter tun, fermentation tank, brite tank, etc., 

and the optimized design makes it perform well in the fermentation process of multiple beverage categories.

For example, in kombucha brewing, constant temperature control and good sealing are the core requirements. Our kombucha fermenter is equipped with

 a temperature control probe and exhaust valve to ensure that the raw materials complete aerobic or anaerobic fermentation at a constant temperature. 

In cider brewing, acidic liquids put forward higher requirements on the corrosion resistance of the tank body. We use 316L food-grade stainless steel to 

manufacture the tank body to ensure that the system is still safe and reliable in long-term operation.

In addition, our modular brewing system supports personalized module configuration. Customers can add wine fermentation function, fruit wine filtration

 system, kombucha refrigerated storage tank and other accessories according to production needs to provide technical support for multi-product line 

production.

2. Wine fermentation: a leap from tradition to modernity

In the past, wine fermentation mostly relied on traditional oak barrels or cement tanks, but with the development of stainless steel fermentation

 technology, more and more wineries have begun to use modern wine fermentation tanks. Our equipment is based on the beer fermentation tank and has

 been adapted to the wine process, supporting functions such as temperature curve control, automatic CO₂ discharge, and residue filtration.

In red wine fermentation, temperature control is a key factor affecting the extraction of phenolic substances. Our wine fermenter is equipped with a 

double-layer cooling jacket and a PLC intelligent temperature control system, which can accurately control the range of 24~30°C to effectively extract 

color and tannins. In the fermentation of white wine and sparkling wine, our sealed fermentation vessel provides a low-temperature fermentation 

environment to retain more fruity aroma.

To meet the needs of different production areas and varieties, we also provide winery customization services, including special cone bottom design, 

stirring blades, automatic slag discharge system, etc. Whether you are a New World winery in the southern hemisphere or a traditional European wine 

cellar, we can provide a cost-effective equipment combination.

3. Cider brewing: a fast-growing blue ocean market

In Europe and North America, cider brewing has become one of the fastest-growing alcoholic beverages in recent years. Consumers are pursuing 

low-alcohol, light-tasting, and high-fruity beverage trends, making cider a new choice besides beer and wine.

Our cider brewing tank design focuses on improving the stability of juice fermentation. The interior of the tank is mirror-polished to reduce pomace

 residue; at the same time, the top air valve and bottom slag discharge design are optimized to make the entire system easier to clean and operate.

The fermentation time of cider is long and the pH value is relatively low, so acid resistance becomes a key parameter of the equipment. We have

 strengthened the surface treatment process of the tank so that it can work stably in a fruit acid environment for more than 10 years, which is suitable for

 long-term use in small cider breweries or orchard workshops.

More importantly, we also provide a multi-tank parallel cider fermenter combination solution, which supports batch fermentation management and helps

 companies develop cider products with different flavors or alcohol content.

4. Kombucha production: a new track for functional drinks

Kombucha, a fermented tea drink originating from Asia, has now become a new favorite in the European and American markets. Due to its low sugar, 

high acidity and rich probiotics, it is not only a drink, but also regarded as a representative of a healthy lifestyle.

In the production of kombucha, the kombucha brewing machine needs to meet three core requirements: precise temperature control, oxygen 

management and easy cleaning. We provide a series of kombucha brewing systems from 10L test tanks to 1000L commercial tanks, and are equipped 

with automatic temperature control modules and CIP loops to facilitate mass production.

When choosing a kombucha fermenter, many customers worry that traditional beer tanks are not suitable for the fermentation needs of kombucha. But in

 fact, as long as it has functions such as open exhaust ports, visible liquid levels, and temperature feedback control, the beer system can meet the needs

 of kombucha brewing.

At present, we have provided kombucha brewing startup equipment solutions for many customers in the United States, Canada, and Australia, including 

cases where kombucha brewing and craft beer are produced on the same line, which greatly improves the efficiency of equipment use.

5. Multi-purpose solutions for small factories

For many startup brands, factory space is limited, staff is streamlined, and funds are tight. At this time, a dual-purpose brewing system can greatly 

alleviate the pressure of expansion.

Our microbrewery setup is designed with special considerations on floor space, functional integration and ease of operation. One system can brew craft

 beers such as pale ale and IPA, and can also ferment kombucha or cider, and can be easily switched by simply replacing the raw materials after the 

cleaning process.

This versatile complete brewing system is also suitable for pop-up breweries, shared brewing spaces or campus experimental brewing centers. Through

 the matching automatic recipe module, the system can also establish digital archives for the fermentation process of different beverages, achieving 

production traceability and stable replication.

6. Successful case sharing: triple use of a set of equipment

In 2023, we provided a set of 300L brewing equipment to a customer in Barcelona, Spain. Initially, the system was used for the production of local craft 

beer. In less than half a year, the customer expanded the cider brewing business and further included kombucha brewing in the brand plan.

This system is composed of three tanks, including a mash/lauter tun, a kettle/whirlpool and a fermentation tank. By replacing yeast and adjusting the 

fermentation curve, customers can quickly switch from alcoholic beverages to low-sugar kombucha products without investing in additional equipment. 

Today, the customer has successfully launched new kombucha products in local health supermarkets, becoming the first brand in the city to brew 

kombucha using beer equipment.

This micro multifunctional brewery setup has been adopted by more and more entrepreneurs, achieving a win-win situation of low cost, multiple products

 and high efficiency.

7. Personalized customization and service support

Every customer has different needs. We are well aware that standardized equipment cannot fully meet all business models, so we provide full-process

 customization services from equipment selection, process matching, production line layout, to logistics packaging and overseas installation.

Whether you are planning a kombucha brewing startup, a fruit cider production line, or a small winery expansion, our engineering team can provide

 tailor-made solutions based on actual output, process parameters, and plant structure.

We support global shipments, are equipped with Chinese and English manuals, and can provide video guidance and technical Q&A remotely. Customers

 can get a complete quotation for fermentation equipment, technical drawings and transportation solutions at the start-up stage of the project, ensuring 

seamless connection from ordering to production.

8. Conclusion: The future belongs to flexible and complex production lines

Beer equipment is no longer just for beer. In an era of diversified consumer preferences and rapid category updates, having a system that can ferment a

 variety of beverages will bring greater market space and profit potential for your brand.

From craft beer, wine fermentation, cider brewing, to kombucha production, our equipment has been successfully used in beverage brands in more than

 40 countries around the world. You can also start with a system and build your own beverage kingdom.

If you are looking for a professional and flexible brewing system, we are happy to support you. Feel free to contact us for free customized solutions and

 quotation information.