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Before we talk about the price, let's make it clear: brewing equipment is not a single product, but a system customized according to production capacity, purpose and space. It usually includes
the following main parts:
Saccharification system (Mash & Lauter): used for malt saccharification and filtration, which is the core of the entire brewing process.
Kettle & Whirlpool: used to boil wort, remove impurities and enhance flavor.
Cooling device: including plate heat exchanger, cooling water pump, etc., used to quickly reduce the temperature.
Fermentation system: a system composed of fermentation tanks, control panels, air pressure valves, etc., determines the flavor and stability of the beer.
Cleaning system (CIP): improves the sanitation efficiency of the equipment and is suitable for commercial operation.
Filling system (optional): used to pack beer into bottles, barrels or cans.
These equipment can be combined into a complete beer brewing machine, or they can be flexibly split according to user needs.
The most basic beer brewing kits usually include fermentation barrels, plastic pipes, stirring rods, bottling tools and simplified mash pots, suitable for beginners or small-batch home
experimenters. The advantages are low cost and simple operation, and the disadvantages are the lack of temperature control, filtration and other functions, and the equipment is not accurate.
This level is mainly home brewing equipment, mostly made of stainless steel, equipped with electric heating system, automatic stirring and LCD control panel. Suitable for home users with
certain experience and pursuing flavor and efficiency.
High-end home microbrew systems usually include 2-3 vessel structures, conical fermentation tanks, digital temperature control instruments, and can even be connected to computer systems
for complete automated operation. Suitable for home brewing studios, small pub test laboratories or craft brewing entrepreneurs.
Small commercial systems (100L - 500L) are priced between $10,000 and $50,000.
This type of equipment is suitable for restaurants and bars, pilot brewing and start-up craft brands. Recommended equipment includes standard saccharification systems, conical fermentation
tanks and cooling systems, suitable for customers under the keyword "beer brewing equipment for sale".
Medium commercial systems (500L - 2000L) are priced between $50,000 and $120,000.
This is the configuration used by mainstream craft breweries, supporting batch production, batch control and remote management. It is scalable and suitable for the needs of rapidly growing
brands, and usually includes a complete CIP system and precision control instruments.
Industrial scale systems (2000L and above) start at $150,000.
For mature enterprises or export-oriented breweries. This type of equipment requires custom design, involving site planning, power system adaptation, process integration, etc. It is a
high-investment and high-capacity project.
Material and structure: Equipment using food-grade stainless steel (such as SUS304 or SUS316) is expensive but durable and easy to clean. Plastic or aluminum equipment is mostly used at
the entry level, with low cost but not suitable for long-term use.
Degree of automation: Equipment with automatic temperature control, PLC program control, digital flow meter, etc. will significantly increase the overall cost, corresponding keywords such
as beer brewing machines and automated brewing system.
Customization requirements: Customized heating methods (such as electric heating, steam heating), number of tanks, and brand logos will affect the unit price. It is recommended to combine
a custom brewery website to showcase your customized solution, which will help improve conversion rates.
Transportation and installation: The larger the equipment, the higher the transportation and installation costs. Overseas orders need to consider container size, logistics insurance and tariffs.
Many companies or entrepreneurs choose to search for beer brewing equipment for sale on the platform to obtain more cost-effective second-hand equipment.
The advantage is low cost, usually 30%-60% cheaper than new equipment, suitable for start-up breweries with limited budgets or temporary needs.
But you should also pay attention to:
Whether the equipment hygiene meets the standards.
Whether it is complete (such as whether the stirring motor, temperature controller, etc. are missing).
Whether it is adapted to local voltage and food safety standards.
It is recommended to purchase through a certification platform or a reputable B2B supplier, and ensure that after-sales and warranty services are provided.
In addition to the core equipment costs, you also need to budget for the following hidden expenses:
First, the cost of site renovation. Including water supply, power supply, sewage, ventilation system construction, and ground load-bearing renovation.
Second, licensing and compliance fees. Commercial brewing equipment must obtain food business licenses, alcohol production licenses, etc. before it goes into production.
Third, labor and training costs. Even for automated equipment, brewers or operators need to receive training to ensure product consistency.
Fourth, packaging and distribution systems. Such as filling lines, labeling equipment, testing instruments, barrel handling systems, etc.
Fifth, brand and marketing expenses. Including official website construction, social media operations, product photography, etc., it is recommended to combine a high-conversion custom
brewery website to promote sales.
This craft beer enthusiast initially used a set of plastic beer brewing kits priced at $200 to get started, and later upgraded to a set of $3,000 home brewing equipment, including a 3 vessel
system, Bluetooth temperature control module and professional cooling pipes. Now brew a batch of IPA every week for small gatherings, with good cost control.
A Belgian tavern owner purchased a custom brewing system worth 46,000 euros, including 500L saccharification equipment, conical fermentation tanks and self-branded LOGO design, and
established an online ordering system through a professional custom brewery website. The first-year production capacity reached 8000L, and the annual sales growth rate was as high as 80%.
Two craft beer enthusiasts spent $20,000 on Craigslist to buy a set of second-hand beer brewing equipment for sale. After 3 months of maintenance and debugging, it was put into production.
In the first year, it entered the local farmer's market and signed contracts with 3 bars, successfully opening up the niche market.
The above three cases are all brewing equipment purchased from tonsen, and tonsen provides technical support and market planning for these customers at any time. According to the local
market conditions of customers, they select suitable equipment for customers, reduce customers' investment economically, increase customers' sales, and obtain a high return on investment
for customers.
If your goal is to get started with interest, it is recommended to purchase basic beer brewing kits with a price between $100 and $500;
If you are an advanced home user, you can consider home microbrew systems between $1,000 and $10,000;
If you plan to start a business and open a pub, the budget is recommended to be between $10,000 and $50,000 to purchase standard beer brewing equipment;
And if you are preparing to do commercial brewing for export or local mass production, it is recommended to invest more than $50,000 and configure a full set of beer brewing machines to
achieve automation and scale production.
Ultimately, the choice of brewing equipment depends not only on the budget, but also on your business model, capacity planning and brand vision. Whether you are purchasing new
equipment or looking for a solution that suits you through the keyword "beer brewing equipment for sale", a clear equipment configuration plan plus a matching custom brewery website will
greatly improve your market competitiveness and sales efficiency.
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