Tonsen Pub Beer Brewing Equipment
Brand:Tonsen
Location: China
Model:3BBL---10BBL(Support customization)
Payment : T/T,L/C ,Credit Cards & Alipay,Paypal
Describe:Designed for craft beer pubs, bars and small taverns, our Pub Brewing Equipment features a compact, space-saving design that fits perfectly in bar interiors. It integrates mashing, boiling, fermenting and filtering functions in one set, with simple operation and easy maintenance—allowing bartenders to brew fresh craft beer on-site for customers. The system ensures stable taste, fast brewing cycle, and supports small-batch production of various flavors, helping bars create unique competitive advantages.
Production:15-30 days depending on model and customization requirements
Shipping: Fastest delivery, door-to-door service available
* Official Email: info@tonsenbrew.com
Tel: +8615376158072
WhatsApp:+8615650020960
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Products information
Products description

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ystem Highlights High-Performance Construction: Made of food-grade SUS304 stainless steel (DIN 1.4301), with TIG welding and sanitary polish (Ra ≤ 0.6μm). Efficient 2/3/4-Vessel Design: Available with mash tun, lauter tun, kettle, and whirlpool—customizable layout based on your brewing process. Energy-Saving Design: Steam, electric, or direct fire heating options. Heat recovery and water-saving piping available. Fully Piped & Automated: Pre-installed piping, valves, and integrated control system—ready for plug-and-play use. Process Control: PLC touchscreen or semi-automatic panels with temperature regulation, timers, and pump controls.


FAQ: Brewing Equipment for Bars & Pubs

Q1: Is this brewing system suitable for small bars or pubs with limited space?

A: Yes. Our systems are compact, modular, and customizable to fit bar back areas, small breweries, and limited floor plans. We can provide layout drawings according to your space.

Q2: How long does one batch take? Will it disturb bar customers?

A: One brewing cycle is normally 4–8 hours. You can run it during off-peak hours. The system runs quietly and will not affect customer experience.

Q3: How much beer can I produce per batch?

A: Output depends on model (from 100L to 5000L). We can calculate your expected daily/weekly output based on your bar’s demand.

Q4: What heating methods are available?

A: You can choose electric, steam, or direct fire heating, depending on your local energy supply.

Q5: Is the equipment easy to clean and meet food-grade standards?

A: All parts are food-grade SUS304, with sanitary polishing and CIP cleaning system. Easy to clean and meets international hygiene standards.


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Ordering & Delivery Details

  • Quote & Customization: Contact us with your brewing plan—we’ll configure the best 1000L brewhouse system for your production model.

  • Production Timeline: 30–45 working days depending on scope and add-ons.

  • Shipping: Export-ready packaging in wooden crates, worldwide freight supported with full documentation.

  • Installation & Support: Optional on-site setup guidance; all systems include 1-year warranty and lifelong technical assistance.

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