Our standard 3 vessel brewhouse unit made by food grade SUS 304 stainless steel. We can also make it with red copper or mirror stainless steel if you prefer a more attractive appearance when brewing in pub, bar or restaurant.
Three vessel brewhouse based on Mash tun + Lauter tun + Kettle/whirlpool tun + Hot liquor tank
Suitable for brewing 1~3 batches/day; first batch takes about 8 hours, two batches of 12 hours and 3 batches of 18 hours are allowed;
Direct fire heated, steam or direct fire heating available;
One stage wort cooling by cold water/Two Stage cooling by water and glycol water;
Mashing heating and fermentation cooling automatically controlled, and manual control allowed;
Lauter tun dimension customizable to meet different beer plant.

Specification

Tonsen Brewhouse System

Brewhouse is various in combinations of vessels, of course to achieve the same four steps mashing, lautering, boiling, whirlpool, by special brewing intentions of brewer including wort output, wort gravity, sparging water, brews in certain time, brewing method etc. Tonsen accepts special design for these variations.

Heating Methods: Electric, Steam, Gas fired

Vessels: 2/3/4/5 Vessels;

Regular: MLT+BKW+HLT

Plate Heat Exchanger
Motor: CE/UL Listed

Pumps: CE/UL Listed

Oxygenator

Working Platform

Brewhouse Pipelines and Valves

Optional:

Grist Case

Wort Buffer Tank

Hop Back

Platform with Sink