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The bright tanks are cans for storing live beer. After the beer is fermented and matured, the yeast and another turbidity in the fermentation broth need to be filtered to make the wine clear and bright. After the fermentation broth is filtered, it is called "bright beer". Let the packaging department bottling into beer finished products. Sake jars are used to hold sake. In most breweries, the beer will be filtered after leaving the larger container and sent into bright tanks. If you want to force carbonation of bright beer, the beer can be carbonated in a fermentation tank or storage tank. In this case, the beer should be completely filled with carbonic acid to reach the bright tank.