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If you're aiming to launch or scale a craft spirits brand, the 1000L distillery system offers the perfect balance between production capacity and flexibility. Designed for professionals who value both efficiency and flavor control, this system handles everything from mashing and fermentation to precise multi-stage distillation — allowing you to produce a wide range of premium spirits at a commercial scale.
Whether you’re distilling botanical gin, whiskey, vodka, brandy, or rum, this equipment is engineered to deliver consistent quality, high yield, and full regulatory compliance.
1. red copper, stainless steel 304/ 316
2. Pot still, top, copper head, column,dephlegmator, condenser, parrot outlet, alcohol collecting tank, CIP, connecting pipes.
3. Sight glasses, Temp sensor, analog temp gauge
4. Electric heating (with heating elements)/steam heating/ gas heating
5. CE, ISO, TUV Certificate
6. One year warranty
7. Semi-automatic control panel
(The first batch you got can reach 65 degrees, and the maximum is 90 degrees.
One batch duration is 3 hours, and the total distillation time depends on your expected alcohol purity.Take Whiskey for example)
Craft Quality Spirits with Our 1000L Distillation Equipment
Why Choose the 1000L Distillery System?
Optimized for craft distilling: Designed for small-to-mid scale spirit production
Versatile spirit output: Produce a range of beverages from gin and whiskey to herbal infusions
Steam, electric, or gas heating options depending on your setup
Optional copper columns to improve flavor profile for specific spirits
Automated or manual control options — from simple valve operation to advanced PLC
Durable stainless steel construction, with food-grade safety standards
Quick-clean CIP system ensures hygienic operation and minimal downtime
Compliant with CE, PED, and FDA standards, with worldwide shipping and technical support
FAQ
Q: Can this 1000L distillery make different spirits with the same setup?
Yes! The modular design allows you to swap between vodka, gin, rum, whiskey, and even herbal infusions with minimal adjustments.
Q: Is copper necessary for good flavor?
For some spirits like gin or whiskey, copper contact enhances flavor and removes sulfur compounds. You can choose full stainless or hybrid copper columns based on your recipe.
Q: What is the lead time for production and delivery?
Generally 30–45 days. Shipping times vary depending on region. Rush orders are available on request.
Q: Does the unit include installation?
Yes, we provide remote installation support, manuals, and optional on-site commissioning depending on your location.
Technical Overview
Material: SUS304 stainless steel with optional copper contact areas
Capacity: 1000 liters per batch (approx. 265 gallons)
Heating: Steam jacket, electric coil, or direct gas
Control system: Manual gauges or full PLC touchscreen
Alcohol output: Up to 200–250 liters/day depending on ABV and type
Applications: Vodka, whiskey, gin, rum, brandy, essential oils, and herbal tinctures
Who It's For
This 1000-liter still is perfect for:
Licensed craft spirit brands expanding from pilot to small-scale production
Wineries looking to produce brandy or fortified wine
Herbal & botanical beverage startups
Hotel-based or experiential micro-distilleries
Entrepreneurs entering the premium spirit market
Standard Features:
All parts can be customized
1. red copper, stainless steel 304/ 316
2. Pot still, top, copper head, column,dephlegmator, condenser, parrot outlet, alcohol collecting tank, CIP, connecting pipes.
3. Sight glasses, Temp sensor, analog temp gauge
4. Electric heating (with heating elements)/steam heating/ gas heating
5. CE, ISO, TUV Certificate
6. One year warranty
7. Semi-automatic control panel
(The first batch you got can reach 65 degrees, and the maximum is 90 degrees.
One batch duration is 3 hours, and the total distillation time depends on your expected alcohol purity.Take Whiskey for example)
Beer Brewing Equipment
*Tonsen Brewhouse System
Brewhouse is various in combinations of vessels, of course to achieve the same four steps mashing, lautering, boiling, whirlpool, by special brewing intentions of brewer including wort output, wort gravity, sparging water, brews in certain time, brewing method etc. Tonsen accepts special design for these variations.
Heating Methods: Electric, Steam, Gas fired
Vessels: 2/3/4/5 Vessels;
Regular: MLT+BKW+HLT
Plate Heat Exchanger
Motor: CE/UL Listed
Pumps: CE/UL Listed
Oxygenator
Working Platform
Brewhouse Pipelines and Valves
Optional:
Grist Case
Wort Buffer Tank
Hop Back
Platform with Sink
Flowmeter
*Tonsen Fermenting system:
according to our standard configuration, the complete beer brewing equipment with 6pcs two batches beer fermentation tanks or with 12 pcs one batch fermentation (based on 12 days fermenting period).
The inside and external of tanks are adopt international standards 304 stainless steel material, mirror polished up to ≤0.8um≤0.6um≤0.2um polishing quality standards, fully meet the PLC automatic cleaning and disinfection of the controlled system requirements. Cone 60° resist compression design, with sample valve, CIP arm, racking arm, pressure gauge, solenoid valve, safety valves and so on.
*Tonsen Bright beer tank/Serving Tank:
Effective volume: 100L-10000L/1BBL~30BBL/1HL~100HL
Type: veritical type, easy cleaning; horizontal type, space saving
Design pressure: 0.3Mpa
Working pressure: 0.2Mpa
Materials: 304 Stainless Steel/316 Stainless Steel Option
Control System, CIP arm and 360° spary ball
5000L 50HL Side Manhole Jacketed SS Double Wall Brite Beer Tank for Sale
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