- Product Description -
Main features of fermentation tanks:
1) Capacity:100 liter to 100000 liter as requirement.
2) Material: stainless steel 304/316 or red copper, as requirement.
3) General configuration: mill, brew house, fermentation, cooling and cleaning etc.
4) Heating principle: electric heating, steam heating, gas fire etc.
5) Electricity voltage/frequency can be customized.
6) Running in a high automatization and intellectualization,no pollution.
Fermentation systems is made up of Fermentation Tank and Bright Beer Tank quantities are based on customer's request. According to different fermenting request, structure of fermentation tank be be designed accordingly.Generally Fermentation Tank structure is dished head and cone bottom,with Polyurethane installation and dimple cooling jackets .There is a cooling jacket on tank cone section,columnar part has two or three cooling jackets.This not only can meet the relevant requirements of cooling, guarantee cooling rate of fermentation tank, also help to precipitation and storage the yeast.
Tank internal and external wall are made of international quality standards of sanitary 304 stainless steel, the Polyurethane insulation thickness between the inner and outer is 50-200mm. Conic bottom install inlet and outlet pipes. Tank installation cleaning system, tank roof device, tank bottom device, rotating wine outlet tube, inflatable device, liquid level meter, sampling valve and other supporting valves, equipped with temperature sensor, with the help of PLC auto-control, the equipment can reach to automatic and semi-automatic control. The height of conic bottom is quarter of the total height. The ratio of tank diameter and height of tank is a quarter of the total height. The ratio of tank diameter and height of tank is 1:2-1:4, the cone angle usually between 60°-90°.
Head：Material stainless steel 304, diameter φ2000mm, height 420mm, thickness 3mm, volume 844L;
Inner cylinder: material stainless steel 304, diameter φ2000mm, height 3300mm, thickness 3mm, volume 10362L;
Inner cone: material stainless steel 304, taper 75°, height 1303mm, thickness 3mm, volume 1365L.
Cylinder jacket: material stainless steel 304, thickness 1.5mm, cooling area 8m2;
Lower cone jacket: material stainless steel 304, thickness 1.5mm, cooling area 1.2m2.
Outer cylinder: material stainless steel 304, diameter φ2200mm, height 3300mm, thickness 2mm;
Outer cone: material stainless steel 304, taper 75 °, height 1355mm, thickness 2mm.
The thickness of the insulation layer is 80mm, the polyurethane foams, and the weight is 91.9Kg.
Dimensions: Diameter φ159 Thickness 2.5mm Height 1800mm
4 legs, with adjustment legs, between the legs
Pressure manhole, hop dry throw, positive and negative pressure safety valve, cleaning ball, L tube (L tube end with pressure
gauge and exhaust valve)
Sampling valve, wine outlet, drain outlet, high precision PT100
Conical fermentation tank with cooling jacket structure is dished head and cone bottom,with Polyurethane installation and dimple cooling jackets .There is a cooling jacket on tank cone section,columnar part has three cooling jackets.
1.Four vessels with hot water, 10000Liter/batch, This system usually brews 4-7 batch a day.
2.All certificated 304 stainless steel, easy to clean; Copper cladding for special environments such as bars.
3.Steam heated, high thermal efficiency, gentle for wort.
4.The wort cooled by cold water to cool in single stage heat exchanger, double stage heat exchanger option.
5.Mashing heating and fermentation cooling automatically controlled, and manual control switched at any time.
6.PLC automatic control system with touch screen, Labor-saving,exact control on brewing technology;Manual valve control option, humanized operation, low equipment investment cost, high cost performance.
7.Beer filling in stainless steel beer barrels, glass bottles or cans.
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