Commercial Wine Fermenters – Custom Stainless Steel Tanks for Wineries & Beverage Producers

Key Features & System Components

• Food-Grade Stainless Construction
  100% AISI 304/316L stainless steel, TIG-welded and mirror‑polished (Ra ≤ 0.6 µm) for hygiene and chemical resistance.

• Glycol‑Jacketed Temperature Control
  Cylinder and cone jackets with glycol piping for accurate fermentation temperature regulation — vital for high‑quality wine production.

• Custom Geometry & Capacity
  Available in capacities from 200 L to 20 000 L, with custom shapes (cylindrical, truncated top, horizontal) to fit your cellar configuration.

• Pressure & Venting Options
  Designed for open-top or closed fermentations; includes ports for venting, sample valves, inert gas feed and overpressure protection.

• CIP & Sanitation
  Rotary spray ball cleaning, sanitary manways, butterfly and sampling valves for efficient hygiene workflows.

• Optional Agitation & Maceration
  Horizontal fermenters with adjustable-speed agitator — ideal for macerating red must and remilling grape skins.

• Compliance & Certifications
  Built to ASME/CE standards, with FDA-grade materials. Optional seismic‑rated legs, insulation, and outdoor weather protection.

FAQ – Answers for Winemaking Professionals

Q1: Can I ferment both red and white in one tank?
A: Yes. Our tanks are adaptable—temperature-controlled for whites, jacketed for reds, and equipped with pump-over or mixing systems.

Q2: Is insulation available?
A: Absolutely. We offer optional thermal jackets (50–100 mm PU) to maintain stable cellar temperatures.

Q3: Do you supply horizontal fermenters?
A: Yes, ideal for red wine maceration with gentle anchor agitation and automatic pomace discharge.

Q4: What sizes do you offer?
A: Standard range is 0.2–20 m³ (200 L–20 000 L); custom builds also supported.

Q5: Can tanks be ASME-stamped or CE-certified?
A: Yes. We can deliver tanks with ASME, CE, ISO, and FDA compliance, based on your region's standards.