2000L CIP Cleaning System for Brewery
Elevate Brewery Hygiene with High-Capacity CIP Solutions
In modern brewery operations, maintaining sanitation across brewing and fermentation equipment is no longer optional—it’s essential. Our 2000L CIP (Clean-in-Place) system delivers powerful, automated cleaning for mid-to-large scale beer production, ensuring your tanks, pipes, and brewhouse surfaces are spotless, batch after batch.

Whether you're running a regional craft brewery or a dedicated kombucha facility, this CIP system provides industrial-level cleaning performance without the need for manual scrubbing or costly downtime.

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Elevate Brewery Hygiene with High-Capacity CIP Solutions


Engineered for Scalable Craft and Commercial Breweries

The 2000L clean-in-place unit is designed for breweries scaling production between 10HL and 50HL. Its high volume supports thorough cleaning of:

  • Lauter tuns and mash kettles

  • Cylindroconical fermenters

  • Horizontal lagering tanks

  • Bright beer tanks and pressure vessels

  • Automated keg filling lines

  • Steam-jacketed brewhouses

  • Yeast propagation vessels

Made from sanitary SS316L stainless steel, it offers enhanced corrosion resistance and CIP chemical compatibility.


Key Features for Efficient Brewery Cleaning

  • Dual-tank configuration for acid and caustic solutions

  • High-flow sanitary centrifugal pump with adjustable speed

  • Insulated vessels with temperature monitoring

  • Digital PLC system with auto cycle control

  • Return line filtration unit for chemical reuse

  • Spray ball manifolds for 360° coverage

  • Steam or electric heating options (up to 95°C)

The system can be integrated into both new and existing beer production lines, offering flexible inlet/outlet configurations and seamless utility connections.


FAQs

Q1: Can this CIP unit handle both brewing and packaging equipment?
Yes, it's designed to clean fermenters, brite tanks, filler lines, and even cold crash coils.

Q2: Is the unit compatible with steam heating?
Yes, it can be configured for steam or electric elements depending on your brewery setup.

Q3: How many tanks can be cleaned in one cycle?
Depending on layout, it supports up to 3–5 tanks per loop using a recirculation method.

Q4: Does it require chemical refilling between cycles?
No. The return tank allows chemical recapture and reuse for multiple wash cycles.

Q5: Can this be operated by a single person?
Absolutely. With automated valves and digital presets, minimal supervision is needed.



Integrated Sanitation for Brewery Operations

Whether you operate a 3-vessel brewhouse, a fully-automated craft beer plant, or a hybrid kombucha-fermentation facility, this automated CIP system ensures a fast turnaround between cleaning and the next brewing cycle.

Compatible with:

  • Double-wall fermenters with glycol jackets

  • Counter pressure bottle fillers

  • Carbonation stones and vent lines

  • Wort cooling equipment

  • Yeast brinks and recovery tanks

This unit handles everything from high-temperature caustic washes to acid-neutralization cycles and cold rinses, all with programmable logic and automated reporting.


Built for Continuous Use

With reinforced welds, anti-vibration legs, and high-grade gaskets, the 2000L CIP unit is made to withstand daily cleaning operations in professional environments. It's a top choice for:

  • Regional microbreweries with multiple fermentation vessels

  • Production kombucha plants needing efficient cleaning loops

  • Distilleries operating both batch and continuous fermenters

  • Third-party brewing services and contract manufacturers


Advanced Controls, Predictable Outcomes

Thanks to its programmable controller and optional HMI touchscreen interface, the cleaning process becomes data-driven. Preloaded recipes allow operators to clean different vessels without changing hardware. The system features:

  • Cycle time presets

  • Chemical level alarms

  • Thermal sensors for each cleaning loop

  • Auto drain valves with safety shut-off

Your team can initiate cycles, monitor progress, and verify sanitation status from a single control panel, reducing training requirements and cleaning inconsistencies.


Ideal for Brewery Equipment Cleaning Applications

This 2000L system is commonly used to sanitize and maintain:

  • Cold liquor tanks

  • Hop infusion vessels

  • Canning lines and manifold piping

  • Inline beer filters

  • Brite tanks in packaging lines

  • Heat exchanger internals

  • Serving tanks connected to beer taps

By automating your cleaning, you reduce production downtime and increase batch turnover efficiency.


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Controlled by PLC system. 

CIP cleaning system include Iye tank, Hydrogen peroside tank, valves and PLC control cabinet. If tank capacity is small, tank could be fixed in small conveying trolleys. After cleaning with CIP cleaning system, there is no water, no savor, no dirt in all tanks. This system is easy to operate and enjoy high security.
 
It is devided into 2 types: 2 tanks CIP system and 3 tanks CIP system. The tank capacity could be chosen based on your actual requirement. General speaking, tank capacity: 100L 150L 300L 500L 800L etc....


Automatic stainless steel CIP Cleaning Tank System and CIP Washing Machinery 
MaterialSUS304, 316L
ConfigurationCIP spraying ball and pipe at the side of the tank,outlet with valve,temperature gauge ,Butterfly valves,heater, pump ,view sight

*Tonsen Brewhouse System

Brewhouse is various in combinations of vessels, of course to achieve the same four steps mashing, lautering, boiling, whirlpool, by special brewing intentions of brewer including wort output, wort gravity, sparging water, brews in certain time, brewing method etc. Tonsen accepts special design for these variations.


Heating Methods: Electric, Steam, Gas fired

Vessels: 2/3/4/5 Vessels; 

Regular: MLT+BKW+HLT


Plate Heat Exchanger

Motor: CE/UL Listed

Pumps: CE/UL Listed


Oxygenator

Working Platform

Brewhouse Pipelines and Valves


Optional:

Grist Case

Wort Buffer Tank

Hop Back

Platform with Sink

Flowmeter


*Tonsen Fermenting system:

according to our standard configuration, the complete beer brewing equipment with 6pcs two batches beer fermentation tanks or with 12 pcs one batch fermentation (based on 12 days fermenting period).
The inside and external of tanks are adopt international standards 304 stainless steel material, mirror polished up to ≤0.8um≤0.6um≤0.2um polishing quality standards, fully meet the PLC automatic cleaning and disinfection of the controlled system requirements. Cone 60° resist compression design, with sample valve, CIP arm, racking arm, pressure gauge, solenoid valve, safety valves and so on. 


*Tonsen Bright beer tank/Serving Tank:

Effective volume: 100L-10000L/1BBL~30BBL/1HL~100HL

Type: veritical type, easy cleaning; horizontal type, space saving

Design pressure: 0.3Mpa

Working pressure: 0.2Mpa

Materials: 304 Stainless Steel/316 Stainless Steel Option

Control System, CIP arm and 360° spary ball

5000L 50HL Side Manhole Jacketed SS Double Wall Brite Beer Tank for Sale


Brewery Equipment RequestComponents
Milling systemMalt Miller
Brewhouse SystemMash/Lauter/Boiler/Whirlpool Tank/Hot water tank
Wort pump
Heat exchanger
Steam boiler (optional)
Platform and Other accessories are matched
Fermenting systemFermenter tank and BBT (Bright beer tank) Grinded SS304 with 2 layers
Cooling systemChiller and Glycol water tank (Ice water tank, cold water tank)
CIP SystemSterilization tank & Alkali liquor tank & CIP pump
Control systemPID or PLC (SIEMENS program) as option
Packing systemBottling/canning/kegging machine
Trade TermEXW, FOB, CRF, CIF
Payment TermT/T in advance

Output/Brew5HL8HL10HL15HL20HL25HL30HL35HL50HL
Brew/Week2~6
Output/Week10~30HL16~48HL20~60HL30~90HL40~120HL150~300HL180~360HL210~420HL240~360HL
Area Request<45㎡<60㎡<70㎡<90㎡<120㎡<140㎡<150㎡<180㎡<150㎡
Brew master111-21-22-32-33-53-53-5
MaterialInterior Shell: SUS304; TH=3mm; Exterior Shell:SUS304; TH=2mm / red copper
HeatingElectric/Steam/Direct fire for optional
Voltage3 phase/380(220, 415,440...)v/50 (60)Hz


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