Clean Smarter. Brew Better. Compact CIP Solutions for Craft-Scale Brewing Operations

Why Choose a 300L CIP System?

For craft brewers and small-batch producers, maintaining hygiene standards across your brewhouse and fermentation equipment is essential. This compact brewery cleaning system is tailored to meet the demands of smaller production lines, reducing manual labor and chemical waste while improving cleaning efficiency.

Our 300L unit includes:

• Dual chemical tanks (alkaline and acid)

• Stainless steel frame with insulation

• Temperature and flow controls

• CIP return pump with variable frequency drive

• Tri-clamp connectors for easy integration

• Automated PLC control panel

It’s built to handle cleaning for fermenters, brite tanks, brew kettles, and beer lines.

Optimized for Craft Brewing & Small Fermentation Operations

The 300L CIP tank is designed to support:

• Microbreweries and brewpubs

• Home-based commercial beer systems

• Pilot brewhouses

• Nano distilleries

• Fermented beverage startups

You’ll save time and effort cleaning:

• Conical fermenters

• Brite beer tanks

• Wort chillers

• Shell-and-tube heat exchangers

• Canning and kegging lines

FAQs

Q1: Can this system clean multiple tanks at once?
Yes. With the right piping configuration, the 300L CIP can handle sequential or looped cleaning for multiple vessels.

Q2: Is this suitable for kombucha and other fermented drinks?
Absolutely. It’s compatible with fermenters used for kombucha, cider, probiotic drinks, and botanical fermentations.

Q3: Does it require a steam generator?
Not necessarily. The system includes an electric heater, but it can also be configured for steam-based heating if required.

Q4: Can it be used in a home microbrewery?
Yes. Many advanced hobbyists and small businesses use this in their home beer brewing setups or modular brewhouse systems.

Q5: How long does one cleaning cycle take?
A full CIP cycle (alkaline wash, acid rinse, water flush) typically takes 45–60 minutes depending on setup.

Seamless Integration with Brewing Systems

This compact CIP station integrates effortlessly with your existing brewing or fermenting equipment. It's ideal for setups using:

• 100L to 1000L fermentation tanks

• Two-vessel or three-vessel brewhouses

• Mobile brewhouse systems

• Modular brewing equipment

Whether you're using a beer brewing machine, a best home microbrewery kit, or a semi-automated canning system, this CIP unit supports hygienic cleaning cycles with minimal downtime.

Reduce Risk, Increase Efficiency

A well-designed CIP system reduces contamination risk by automating the cleaning of hard-to-reach internal surfaces. You get:

• Consistent cleaning cycles

• Reduced manual intervention

• Energy-efficient heating

• Reduced chemical use with recirculation design

All of this translates to fewer batch failures, better taste consistency, and improved consumer confidence in your brand.

Use Cases for the 300L CIP Tank

Here are common scenarios where this system shines:

• Cleaning home beer brewing fermenters

• Sanitizing small commercial brewing tanks

• Maintenance for automatic canning machines

• CIP for beer tap systems in taprooms

• Support for kombucha fermentation vessels

• Cleaning lines for beer on draught at home systems

• Sanitation for dispenser beer towers and mobile bars

Whether you operate a simple machine brewing company or a growing craft brewery, a 300L CIP system gives you control over hygiene without overcomplicating your setup.

Controlled by PLC system. 

CIP cleaning system include Iye tank, Hydrogen peroside tank, valves and PLC control cabinet. If tank capacity is small, tank could be fixed in small conveying trolleys. After cleaning with CIP cleaning system, there is no water, no savor, no dirt in all tanks. This system is easy to operate and enjoy high security.
 
It is devided into 2 types: 2 tanks CIP system and 3 tanks CIP system. The tank capacity could be chosen based on your actual requirement. General speaking, tank capacity: 100L 150L 300L 500L 800L etc....

*Tonsen Brewhouse System

Brewhouse is various in combinations of vessels, of course to achieve the same four steps mashing, lautering, boiling, whirlpool, by special brewing intentions of brewer including wort output, wort gravity, sparging water, brews in certain time, brewing method etc. Tonsen accepts special design for these variations.

Heating Methods: Electric, Steam, Gas fired

Vessels: 2/3/4/5 Vessels; 

Regular: MLT+BKW+HLT

Plate Heat Exchanger

Motor: CE/UL Listed

Pumps: CE/UL Listed

Oxygenator

Working Platform

Brewhouse Pipelines and Valves

Optional:

Grist Case

Wort Buffer Tank

Hop Back

Platform with Sink

Flowmeter

*Tonsen Fermenting system:

according to our standard configuration, the complete beer brewing equipment with 6pcs two batches beer fermentation tanks or with 12 pcs one batch fermentation (based on 12 days fermenting period).
The inside and external of tanks are adopt international standards 304 stainless steel material, mirror polished up to ≤0.8um≤0.6um≤0.2um polishing quality standards, fully meet the PLC automatic cleaning and disinfection of the controlled system requirements. Cone 60° resist compression design, with sample valve, CIP arm, racking arm, pressure gauge, solenoid valve, safety valves and so on. 

*Tonsen Bright beer tank/Serving Tank:

Effective volume: 100L-10000L/1BBL~30BBL/1HL~100HL

Type: veritical type, easy cleaning; horizontal type, space saving

Design pressure: 0.3Mpa

Working pressure: 0.2Mpa

Materials: 304 Stainless Steel/316 Stainless Steel Option

Control System, CIP arm and 360° spary ball

5000L 50HL Side Manhole Jacketed SS Double Wall Brite Beer Tank for Sale