Whether you're starting a brewpub, launching a pilot system, or upgrading your craft brewery, selecting the right brewhouse system is a key step. Below we break down the most popular brewhouse configurations — 2-vessel, 3-vessel, and 4-vessel systems — and introduce our best-selling 100L microbrewery system with electric heating.
The 2-vessel brewhouse combines key brewing processes to save space and simplify operation:
Mash/Lauter Tun: Used for mashing and lautering, this vessel is designed for optimal grain-out and efficient filtration.
Kettle/Whirlpool Tank: Functions as a boil kettle and whirlpool, equipped with a tangential inlet for effective wort separation.
This compact system is ideal for:
Brewpubs
Pilot breweries
Educational or test brewing labs
The 3-vessel setup offers a balance of efficiency and flexibility. It typically includes:
One combined tank (usually mash/lauter)
One boil kettle
One dedicated whirlpool tank
This system allows for faster batch turnover and improved process control while remaining compact and cost-effective.
The 4-vessel system is built for serious production. Each process is isolated in its own tank:
Mash Tun
Lauter Tun
Boil Kettle
Whirlpool Tank
Benefits:
Shorter brew cycles
Higher consistency
Full control over each brewing phase
Looking to start small with maximum reliability? Our 100L electric brewhouse system offers a turnkey solution.
2-vessel brewhouse (Mash/Lauter + Kettle/Whirlpool)
3 × 100L Fermenters
1 × Bright Beer Tank
Glycol Water Tank & Chiller
Automatic Control Cabinet
All connecting pipes, valves, and accessories
Energy efficient
Compact design
Easy installation — perfect for restaurants, bars, and indoor breweries
This system is designed for breweries producing up to 300–500L/month depending on cycle and demand.
CE-certified stainless steel equipment
Full technical support from design to installation
Customization available for layout, heating method, and tank count
Over 10 years of experience serving breweries in Europe, North America, and Asia
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