The Micro Beer Brewing System is designed for both home brewers and small-scale commercial craft breweries. Whether you’re just starting out or planning
to scale your brewing operation, this system makes every step — from mashing to fermentation — simple, efficient, and professional. Built with food-grade
stainless steel and customizable controls, it offers commercial-quality results in a compact format.
A micro beer brewing system typically brews between 50L and 500L per batch. It integrates core brewing processes like mashing, lautering, boiling, cooling, and fermenting in one compact solution. It’s the perfect bridge between home brewing and commercial brewing — ideal for bars, restaurants, pilot breweries, or passionate enthusiasts who want to brew with professional-grade tools.
Our brewing system includes:
Multi-functional brewing vessels: mash tun, lauter tun, kettle, and HLT (hot liquor tank) combinations
SUS304 stainless steel construction: corrosion-resistant, easy to clean
Control system: manual, semi-automated, or full PLC touch screen available
Fermentation tanks: glycol jacketed, conical design, temperature precision control
Independent CIP system to prevent cross-contamination
Seamless welding and polishing with Ra ≤ 0.6μm
Compatible with modular accessories such as bright beer tanks and coffee/tea infusion systems
This brewing system is suitable for:
Home brewers ready to upgrade from hobby kits
Entrepreneurs launching a taproom, microbrewery, or pilot facility
Bars, restaurants, and beverage startups seeking reliable, space-efficient equipment
Businesses needing flexible capacity from 100L to 500L per batch
Q1: What is the typical batch size?
A: Most micro systems range from 100L to 500L per batch, depending on your configuration.
Q2: Is it suitable for commercial beer production?
A: Yes! This system meets professional standards for small-batch commercial production or pilot testing.
Q3: Can the system be upgraded later?
A: Absolutely. We offer modular expansion options including additional fermentation tanks, brite tanks, or larger kettles.
Q4: Does it include automated temperature control?
A: Yes, with optional Siemens PLC and digital thermoregulation for fermentation and boiling stages.
Q5: What utilities are required?
A: Water, electricity, and an appropriate drainage setup are needed. A glycol chiller is strongly recommended for fermentation control.
How to order: Contact us directly for a quotation or select configurations via our online store.
Customization: We offer flexible layouts and component choices based on your brewing style and space.
Lead time: Production time is 25–40 working days.
Shipping: Global delivery by sea, land, or air freight. All units are securely packed in wooden crates.
Support: 12-month warranty and lifetime remote tech support included.
Compact Design: Space-saving brewhouse layout ideal for restaurants, pubs, and limited-space breweries.
Food-Grade Stainless Steel: Built with high-quality SUS304 (DIN 1.4301) stainless steel for durability and sanitation.
Flexible Batch Sizes: Typically supports brewing capacities from 100L to 500L per batch.
Integrated Functions: Mash tun, lauter tun, kettle, whirlpool combined in a multifunctional system.
Precise Temperature Control: Dual-zone glycol cooling system for consistent fermentation.
Sanitary Brewing: Fully CIP-capable with polished internal surfaces (Ra ≤ 0.6μm).
User-Friendly Interface: Touch screen control panel with manual or semi-automatic modes.
Comprehensive Value and Quality:
Tonsen not only ensures that customers get value for their money, but also that the equipment they provide meets high quality standards.
Proper Equipment Sizing and Type:
We have a professional customization service that provides free, professional guidance on choosing the right size and type of equipment to meet your specific brewing needs.
Reliable Customer Service:
Tonsen has excellent customer service, including prompt responses to inquiries and ongoing support, which is unanimously recognized by customers.
One-Stop Service:
Tonsen offers a comprehensive service, including everything from initial consultation to installation and maintenance.
Installation Services:
We have years of experience professionally installing brewing equipment to ensure proper setup and operation.
Maintenance and After-Sales Support:
We will provide ongoing maintenance services and reliable after-sales support to ensure that there are no problems affecting customer use.
- Certificate -
- Customer Reviews -
- Message -
- Products Recommended -
MESSAGE