• Large Brewery Fermentation Tank

5000L Fermentation Tank
Beer Fermentation Tank has 100L to 30,000L and other pecifications, according to the actual requirement of customers. Cone bottom shape, cooling jacket using dimple jacket, jacketed outside covered with insulation, thermal insulation material for polyurethane (cold). Connector using tri-clamp, inner tank using SS304 or S316L the inner surface mirror polishing Ra≤0.4um-0.6um. Outer surface can be polished, wire drawn, sandblasted according to customers requirement.
Tel: +8618660395833
E-mail: candy@tonsenbrew.com
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- Product Description -

5000L Fermentation Tanks

Beer Fermentation Tank has 100L to 30,000L and other pecifications, according to the actual requirement of customers. Cone bottom shape, cooling jacket using dimple jacket, jacketed outside covered with insulation, thermal insulation material for polyurethane (cold). Connector using tri-clamp, inner tank using SS304 or S316L the inner surface mirror polishing Ra≤0.4um-0.6um. Outer surface can be polished, wire drawn, sandblasted according to customers requirement.

Tank Capacity: 5000L/50BBL (+25% Headspace minimum)

Interior Shell: SUS304 full welded; TH=3mm

Exterior Shell: SUS304 full welded; TH=2mm

Welding: 100% TIG welding with pure argon gas shield

Interior Finish: Sanitary 2B finish, Pickled and Passivated;(8K Mirror finish optional)

Exterior Finish: Oil brushed finish(2B, 8K Mirror finish optional)

Polishing: Interior full polished to 0.2~0.4 μm without dead corner

Insulation: TH=80mm with low thermal conductivity PU

Cooling: 35% Glycol liquid -5℃

Cooling Jacket: Dimple plate on bottom and side wall, welded without over burning

Jacket test: by water and gas, 5bar/75psi for 1hour, 3.5bar/52psi for 48 hours

Jacket Working Pressure: < 2bar/30psi

Tank leakage test: by water and gas, 4bar/60psi for 1hour, 2.5bar/37.5psi for 48 hours

Tank Working Pressure: 2bar/30psi

Dished Top: Dished top full polished

Conical bottom: 60° cone (customize)

CIP Ball: Top mounted double clamp 360° rotary CIP spraying ball and port, 1pcs

CIP arm: with four-way connection and butterfly valve

CO2 blow-off arm: with butterfly valve (Removable)

Sampling Valve: Full sanitary sampling valve

Hydraulic shock pressure gauge: on CIP arm

Rotating racking arm: Horizontal mounted at cone with butterfly valve

Discharge arm: With butterfly valve, Removable and easy to clean

Glycol water port: In/out port on side wall and cone; Thick wall pipe thread (Top or bottom design available)

Legs: 4pcs completely SUS304 legs with braces; heavy duty foot pad

Accessories: Complete valves, fittings and all parts, Tri clamp/DIN Union available

TONSEN Can Make The Brewing Equipment For Beer, Wine, Sparkling Wine ,Whiskey,Gin, Brandy, Rum Etc.

Beer Equipment: Including The Brewhouse,Fermenter , Brite Tank , Cip Trolley Etc;

Wine Equipment: Including The Red Wine/White Wine/Sparkling Wine Tank , Floating Lid Wine Tank And Whole Wine

Distillation Equipment: Including The Rum/Whiskey/Brandy/Gin/Vodka Stills


*Tonsen Brewhouse System

Brewhouse is various in combinations of vessels, of course to achieve the same four steps mashing, lautering, boiling, whirlpool, by special brewing intentions of brewer including wort output, wort gravity, sparging water, brews in certain time, brewing method etc. Tonsen accepts special design for these variations.


Heating Methods: Electric, Steam, Gas fired
Vessels: 2/3/4/5 Vessels;
Regular: MLT+BKW+HLT


Plate Heat Exchanger
Motor: CE/UL Listed
Pumps: CE/UL Listed


Oxygenator
Working Platform
Brewhouse Pipelines and Valves


Optional:
Grist Case
Wort Buffer Tank
Hop Back
Platform with Sink
Flowmeter


*Tonsen Fermenting system:

according to our standard configuration, the complete beer brewing equipment with 6pcs two batches beer fermentation tanks or with 12 pcs one batch fermentation (based on 12 days fermenting period).
The inside and external of tanks are adopt international standards 304 stainless steel material, mirror polished up to ≤0.8um≤0.6um≤0.2um polishing quality standards, fully meet the PLC automatic cleaning and disinfection of the controlled system requirements. Cone 60° resist compression design, with sample valve, CIP arm, racking arm, pressure gauge, solenoid valve, safety valves and so on.


Brewery Equipment RequestComponents
Milling systemMalt Miller
Brewhouse SystemMash/Lauter/Boiler/Whirlpool Tank/Hot water tank
Wort pump
Heat exchanger
Steam boiler (optional)
Platform and Other accessories are matched
Fermenting systemFermenter tank and BBT (Bright beer tank) Grinded SS304 with 2 layers
Cooling systemChiller and Glycol water tank (Ice water tank, cold water tank)
CIP SystemSterilization tank & Alkali liquor tank & CIP pump
Control systemPID or PLC (SIEMENS program) as option
Packing systemBottling/canning/kegging machine
Trade TermEXW, FOB, CRF, CIF
Payment TermT/T in advance

Output/Brew5HL8HL10HL15HL20HL25HL30HL35HL50HL
Brew/Week2~6
Output/Week10~30HL16~48HL20~60HL30~90HL40~120HL150~300HL180~360HL210~420HL240~360HL
Area Request<45㎡<60㎡<70㎡<90㎡<120㎡<140㎡<150㎡<180㎡<150㎡
Brew master111-21-22-32-33-53-53-5
Material

Interior Shell: SUS304;

 TH=3mm;

Exterior Shell:SUS304;

TH=2mm / red copper

HeatingElectric/Steam/Direct fire for optional
Voltage3 phase/380(220, 415,440...)v/50 (60)Hz


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