COMMERCIAL FERMENTATION TANKS – RELIABLE FOR BREWERIES, CIDER &

 KOMBUCHA PRODUCTION

Key Benefits of Our Commercial Fermenters

• Durable stainless steel fermentation tanks

• Full pressure-rated fermenter vessel (up to 3 bar)

• Efficient glycol cooling jacketed tanks

• Easy maintenance with 360° CIP system

• Versatile applications: beer, cider, kombucha, juice

• Sizes from 100 L pilot fermenters to 5000 L industrial systems

• Jacketed conical fermenter design for optimal yeast separation

• Upgradable with carbonation stone fittings

• Meets global standards (CE, UL, etc.)

• OEM & custom-built brewery fermentation vessels

Applications Across Industries

Our industrial fermenter tanks meet the needs of diverse beverage production lines:

• Craft brewery fermentation and lager production

• Cider fermenting tanks with pressure control

• Kombucha fermentation with optimal temperature zones

• Sparkling fruit juice & mead processing

• Beverage R&D pilots for new drink lines

• Commercial beverage manufacturing and contract brewing

• Juice fermentation in sterile GMP production

• Tea-based drink fermentation and extraction

Technical Features at a Glance

1. Material: Food-grade SUS304 (SUS316L optional)

2. Capacity: 100 L to 5000 L+, scalable by request

3. Shape: Conical or cylindrical with draft valve

4. Finish: Internal Ra ≤ 0.6 μm for sanitary processing

5. Cooling: Glycol jacket with PUR insulation

6. Pressure control: PRV, vacuum valve, and manometer

7. Cleaning: Rotating CIP spray ball pre-installed

8. Accessories: Thermowell, sight glass, sample valve

9. Options: Carbonation stone, top manway, pressure-rated upgrades

10. Certifications: CE, UL, ISO available on request

Why Choose Our Fermentation Tanks?

1. Reliable design for gas-tight fermentation and retention of carbonation

2. Modular sizes to grow from pilot to full-scale operation

3. Quick turnaround: standard production in 20–45 business days

4. Global shipping with padded crates and steel frames

5. Flexible customization: cone angle, fittings, branding

6. After-sales support: remote installation and spare parts ready

FAQ – Your Questions Answered

Q1: Can I ferment beer, cider, and kombucha in the same tank?
A: Yes – our tanks support multi-beverage use. You can ferment beer, cider, kombucha, or tea-based drinks by selecting suitable accessories and pressure settings.

Q2: What sizes are available?
A: We offer vessels from 100 L to 5000 L and can provide custom sizes to fit your production goals.

Q3: How do I clean the tank?
A: Tanks come pre-fitted with a full 360° CIP system, making cleaning fast and sanitary.

Q4: Is carbonation possible in these tanks?
A: Absolutely. Tanks can be pressure-rated to 3 bar and fitted with carbonation stones.

Q5: How long does it take to deliver?
A: Typical delivery timeframe is 20–45 business days, depending on size and customization.

Expand Beyond Beer

Our tanks are not just for beer—ideal for:

• Kombucha fermentation tank, featuring pH & carbon control

• Tea fermentation tank for specialty fermented teas

• Juice fermenter setups for fresh fruit beverages

• Drink fermentation system for cider, mead, seltzer, and more

Details

Five Reasons To Choose Us

(1). We select the best stainless steel 304 manufacturers in China to supply products and control product quality from the source.

(2). We use Maitreya plate jacket and two-stage cooling mode, and the cooling efficiency and effect reach the top international level.

(3). The insulation layer material is high-grade polyurethane to ensure the insulation effect.

(4). All our products pass extremely stringent tank pressure testing to ensure product performance and safety

(5). Passed EU PED certification

Our Factory

Shandong Tonsenbrew Co., Ltd. located in Jinan city, China, covers an area of about 20,000 square meters. Tonsen is an international comprehensive enterprise integrating beer equipment and wine equipment research&development, production, sales, technical support and service together.

The company has 100 employees, including 8 senior technicians, and over 30 people with a bachelor degree. The project managers and technical engineers are all experienced with more than 20 years of work experience in the beer equipment industry.