Our tanks are designed to promote optimal fermentation and/or carbonation.
Made of stainless food steel DIN 1.4301 (AISI 304)
Standardized dimensions and equipment, or according to individual customer requirements
Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators
Accurate temperature control and reliable CIP are requirements to ensure a quality finished product
Fermenters offered with side rotating racking arms or standpipe design plus hop ports.
An extra tri-clamp fitting can be added for a carbonation stone if desired.
Cone angles can be changed to suit customer requirements.
Adjustable pressure valve for controlled fermentation – Overpressure setting mechanism with a glycerine manometer
PUR insulation – polyurethane insulation with thickness according to the size of the tank and the target environment
Guaranteed inner surface roughness : Ra < 0.8 μm or less (grinded surfaces) / Ra < 0.5 μm or less (polished surfaces), according to customer´s requirement
Service door (manhole) on the top cone or on cylinder part, according to customer requirements
Pure-beverage output armature with a butterfly valve for pure beverage (beer, wine, cider) output
Sample valve – cleanable and sanitizable sampling cock for collection product samples
Safety valve – double-acting overpressure and vaccum protection safety valve
Venting valve – Dedicated venting valve for safety draining of the tank and for accurate measuring of current pressure in the tank using manometer (it ensures properly function of the manometer when the shower ball shower is blocked with a foam)
Thermometer socket – welded socket for inserting of thermosensor or thermometer
Manometer – It is included in the set of the adjustable pressure valve. Made of stainless steel, with glycerine inside.
Filling level indicator – Sanitizable glass or plastic pipe for visualisation height level of the beverage product in the tank
Comprehensive Value and Quality:
Tonsen not only ensures that customers get value for their money, but also that the equipment they provide meets high quality standards.
Proper Equipment Sizing and Type:
We have a professional customization service that provides free, professional guidance on choosing the right size and type of equipment to meet your specific brewing needs.
Reliable Customer Service:
Tonsen has excellent customer service, including prompt responses to inquiries and ongoing support, which is unanimously recognized by customers.
One-Stop Service:
Tonsen offers a comprehensive service, including everything from initial consultation to installation and maintenance.
Installation Services:
We have years of experience professionally installing brewing equipment to ensure proper setup and operation.
Maintenance and After-Sales Support:
We will provide ongoing maintenance services and reliable after-sales support to ensure that there are no problems affecting customer use.
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Product Introduction: 2000L Brewery Fermentation Tank
The 2000L Brewery Fermentation Tank is a state-of-the-art solution designed for professional breweries seeking high-capacity fermentation with precision and efficiency. Crafted from high-grade stainless steel (304 or 316L), this tank ensures durability, corrosion resistance, and compliance with food safety standards. Its polished interior surface minimizes bacterial buildup, making it ideal for maintaining the purity and flavor of your brew.
This fermentation tank is specifically engineered for the primary and secondary fermentation of beer, cider, wine, and other fermented beverages. With a working capacity of 2000 liters, it is perfect for medium to large-scale breweries aiming to scale their production without compromising quality. The tank features a conical bottom design, which facilitates easy yeast collection and removal, streamlining the brewing process.
In terms of space efficiency, the 2000L Fermentation Tank is designed with a compact footprint, making it suitable for breweries with limited floor space. Its vertical design optimizes storage while providing ample room for fermentation activities. Additionally, the tank is equipped with temperature control systems, including cooling jackets, allowing brewers to maintain precise fermentation conditions for consistent results.
Key features include:
Material: High-quality stainless steel (304/316L)
Capacity: 2000 liters (working volume)
Design: Conical bottom for yeast collection
Temperature Control: Integrated cooling jackets
Applications: Beer, cider, wine, and other fermented beverages
Space Efficiency: Vertical design for compact storage
Whether you're a craft brewery or an industrial-scale producer, the 2000L Brewery Fermentation Tank is a reliable and versatile addition to your brewing equipment lineup.
FAQ:
Q: What is the material of the 2000L Fermentation Tank?
A: It is made from high-grade stainless steel (304 or 316L) for durability and food safety.
Q: What is the capacity of this fermentation tank?
A: The working capacity is 2000 liters, ideal for medium to large-scale breweries.
Q: Does it include temperature control?
A: Yes, it features integrated cooling jackets for precise temperature management during fermentation.
Q: Is the tank suitable for small breweries?
A: While designed for medium to large breweries, it can be used by small breweries planning to scale up production.
Q: How does the conical bottom help in brewing?
A: The conical bottom allows for easy yeast collection and removal, improving efficiency and beer quality.
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