Kombucha & Cider Fermentation Tanks – Scalable, Sanitary & Built for Beverage Innovation

Designed for Kombucha & Cider Production

Our fermentation tanks are engineered specifically for the biological needs of kombucha SCOBYs and the yeast-driven fermentation of cider. Temperature precision, minimal oxygen exposure, and surface sanitation are key to a consistent and safe end product. The jacketed kombucha fermentation tanks ensure thermal stability, while pressure-rated cider tanks support natural carbonation and downstream processing.

Manways are available on the top or side of the tank to simplify access, while smooth internal polishing (Ra ≤ 0.6μm) prevents microbial buildup and supports long-term sanitation. A dedicated sample valve allows operators to monitor progress throughout the fermentation cycle. You can also opt for carbonation stone ports, PRVs, manometers, and tri-clamp racking arms.

Multi-Beverage Compatibility for Business Growth

These tanks are not limited to one use. They are ideal for:

• Commercial kombucha production with temperature-controlled fermentation

• Natural cider fermentation with pressure management and yeast settling

• Sparkling fruit juice and mead fermentation in sanitary environments

• Fermented tea drinks like herbal infusions and probiotic blends

• Cold brew tea fermentation vessels for wellness-focused beverage lines

• Functional drink fermenters supporting low- and non-alcoholic markets

• OEM contract beverage manufacturing for brands scaling up

• Research & development pilot fermentation setups with flexible sizing

This makes our kombucha fermenting equipment and cider fermenters the ideal choice for modern drink producers exploring diverse product lines with a single piece of equipment.

Frequently Asked Questions

Can I use the same fermenter for kombucha and cider?
Yes. Our tanks are designed for multi-purpose beverage fermentation. Kombucha and cider producers frequently use the same tank models with different accessories or pressure settings.

Is pressure fermentation possible in kombucha production?
Yes, if you need light carbonation or pressure conditioning. Our tanks can be upgraded with PRV and manometers for safe pressure fermentation.

Do you support cleaning in place (CIP)?
All our tanks are equipped with a built-in CIP spray ball for thorough, chemical-based cleaning.

Can I scale this up later?
Absolutely. The modular design of our fermentation systems allows for easy scaling without changing your process flow.

What certifications are available?
We offer CE, UL, ASME, and ISO certifications depending on your region and compliance needs.

Why Choose Our Fermentation Tanks?

Our tanks are more than vessels—they're productivity tools, trusted by kombucha brewers, cider makers, tea fermenters, and low-alcohol beverage manufacturers worldwide.

1. Food-Grade Stainless Steel Construction

Made from SUS304 or SUS316L stainless steel, each tank provides a hygienic, corrosion-resistant environment for your beverage to ferment safely and naturally.

2. Precise Temperature Control

Dual-zone glycol cooling jackets and polyurethane insulation maintain stable fermentation temperatures—vital for SCOBY health and cider yeast performance.

3. Pressure-Compatible (Optional)

Need natural carbonation or post-fermentation pressurization? Upgrade to pressure-rated fermenters with PRVs, manometers, and safety valves—ideal for lightly sparkling drinks.

4. CIP-Ready Internal Cleaning

Built-in 360° rotary spray balls support chemical CIP (clean-in-place) routines, reducing downtime and ensuring sanitation compliance batch after batch.

5. Fully Customizable

Each tank can be configured with top or side manways, sample ports, sight glasses, racking arms, and carbonation stone ports based on your process flow and layout.

Tank Specifications (Example: 1000L Kombucha Fermenter)

• Material: Food-grade stainless steel SUS304

• Effective Volume: 1000 liters (custom sizes from 100L–5000L+)

• Cone Angle: 60° for yeast collection (adjustable)

• Cooling: Dual-zone glycol dimple jackets

• Insulation: Polyurethane foam, 80mm thick

• Manway: Side or top-mounted, clamp-sealed

• Pressure Rating: Optional up to 2 bar (with PRV and manometer)

• Inner Finish: Mirror polished, Ra ≤ 0.6μm

• CIP System: Integrated rotary spray ball

• Fittings: Butterfly valves, sample valve, thermowell, racking arm

• Certifications: CE / UL / ASME available

• Options: Sight glass, carbonation stone port, caster wheels

Cider Fermentation Tanks

The Cider fermentation tanks are designed to storage apple juice, and add yeasts in order to convert the sugars into alcohol and carbon dioxide. The fermenting process is temperature-controlled to ensure that it develops at the ideal temperature, with the special hollow spaces-dimple jacket in the tank’s cylinder and conical bottom in which a low-temperature glycol water/ice water circulates.

The Tonsenbrew’s tanks are widely used for the purpose of storing liquids and for their fermentation. They are manufactured in a standard version or they can be customized, made to measure to suit the specific needs of customers, while always complying scrupulously with the state of the art.

All the versions of the tanks guarantee the utmost hygiene, reliability, practicality in use, safety and durability. Jackets/Pockets (which may be insulated) for the circulation of a refrigerant or heating fluid and insulated can also be installed on the cylinder or on the bottom of the tank to control the temperature of its contents.

Available in various models and sizes to suit a given customer’s specifications, these tanks are made of AISI 304 and 316 stainless steel, paying great attention to the choice of raw materials and to the quality of their manufacture and assembly.

Model: 2000L/20BBL

Thickness"Inner (SUS304)thickness: 3.0mm;

External-Jacket(SUS304) thickness: 2.0mm

Material: Stainless steel 304

Cooling way: Dimple jacket plate

Cleaning way: CIP in situ cleaning, with rotary spray cleaning ball

Insulation: Polyurethane-thickness:80~ 100mm

Accessories: Sample valve, Pressure gauge, Breath valve, Temperature gauge,

Top manhole, Washing ball, Butterfly valves, CIP Arm, Hop port, Discharge arm and so on Cider / Wine Fermentation Tank Specifications