As the name implies, large-scale fermentation tanks are used for fermentation in large-capacity tanks. This type of fermentation tank is mainly used to meet the needs of large-scale production. What are the characteristics of large fermentation tanks today?

(1) It can be placed in the open air and does not require buildings, so the relative investment will be lower, at least no cooling buildings are required.

(2) Generally equipped with self-cooling device, the cooling efficiency is high.

(3) There is no need to pour the tank like traditional fermentation, and the one-pot method can be used to produce beer, so the operation is simple and the wine loss is less.

(4) The capacity can be made very large. In modern times, large tanks of 1000~1500t are used for production, so that the quantity of one-time fermentation products far exceeds that of traditional fermentation, which provides conditions for large output and uniformity of product quality. also improved.

(5) The area is smaller, and the fermenter with the same output, the large tank has a much smaller area than the traditional fermentation.

(6) The possibility of using automatic control for large-tank fermentation is much greater than that of traditional fermentation, and the operation intensity of workers is greatly reduced.