The 2000L 3-vessel brewing system (to be showcased at Brau Beviale 2026) is engineered to strike a perfect balance between capacity, quality and flexibility — place your order now to enjoy substantial discounts + free shipping.

• Mash Tun: Mixes grains with water to convert starches into fermentable sugars.
• Boil Kettle: Boils wort, adds hops and sterilizes the liquid.
• Fermenter: Facilitates yeast fermentation (transforming wort into finished beer).

Core Advantages of This 2000L System

1. Optimal Capacity for Growing Breweries

   The 2000L per-batch capacity is perfectly suited for small-to-medium operations:
   • Achieve 3–4 batches of production daily (sufficient to supply taprooms, local retailers or regional distributors).
   • Highly scalable: Expand in step with your brand growth, eliminating over-investment in oversized equipment.
2. Durability & Food-Grade Design

   Crafted from 304 stainless steel (the industry-standard material for brewing):
   • Resists corrosion, rust and contamination — the key to consistent beer quality.
   • Features smooth, seamless surfaces that eliminate hygiene dead zones (for easier cleaning and maintenance).
3. Precision Temperature Control for Consistent Flavor

   Equipped with an intelligent temperature control system:
   • Maintains a temperature accuracy of ±0.3℃ during mashing and boiling processes.
   • Reduces batch-to-batch flavor variation to below 3% — helping you cultivate a loyal customer base.
4. Fully Customized to Your Production Workflow

   We tailor the system according to your specific requirements:
   • Adjustable piping and accessories (e.g., hop dosers, cooling units).
   • Adapts to your brewery’s space layout and production rhythm.

Exclusive Offers at Brau Beviale 2026

• Consult our team to customize a solution that perfectly fits your brewery.

Contact Us